Asparagus and Walnut Pasta

One of the advantages to long-distance marriage is that I’ve been working my way through the massive list of recipe ideas which include ingredients I love, but Husband hates. This was an excellent candidate, as asparagus is my favorite vegetable and Husband refuses to eat it… and walnut are my favorite nuts, whie Husband is not a nut fan in general (unless they are in the form of peanut butter). Unfortunately for Husband, I think I liked this enough that it’s going to stay in the rotation even when we are living together again – good thing he knows how to make peanut butter and jelly!

Asparagus and Walnut Pasta

Ingredients:

• 1 pound whole wheat rigatoni
• 2 tablespoons olive oil
• 3/4 pound asparagus, cut into 1-inch pieces
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 cup grated Asiago cheese
• 1/3 cup lightly toasted walnuts, chopped

Directions:

1. Cook pasta according to directions. Drain well.
2. Heat olive oil over medium heat. Add asparagus and cook for 1 minute. Add green onions and garlic and cook 3 to 4 minutes more.
3. Add cooked pasta to skillet, then stir in cheese and walnuts.